Cold Brew Craze: Why This Trend Is Here to Stay
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Cold brew coffee has taken the coffee world by storm, and it’s easy to see why. This method, which involves steeping coffee grounds in cold water for 12-24 hours, produces a smooth, mellow brew that’s less acidic than traditional iced coffee. The result is a drink that’s incredibly refreshing, with subtle sweetness and rich flavors. Cold brew is also versatile—enjoy it straight, over ice, or with milk and sweeteners. As more coffee shops and brands offer their own versions, it’s clear that cold brew is more than just a summer fling; it’s a year-round favorite.