The Day I Discovered My Love for Single-Origin Coffees
I still remember the day I stumbled upon single-origin coffees. It was a quiet afternoon, and I was at a small, unassuming coffee shop in downtown Rocklin. The barista recommended their Ethiopian Sidamo, and I decided to give it a try. From the first sip, I was hooked. The flavors were unlike anything I’d tasted before—bright, fruity, and incredibly complex. It was like a revelation in a cup, and it sparked my journey into the world of specialty coffee. Since then, I’ve made it a point to seek out single-origin beans wherever I go, always eager to explore the unique flavors each region has to offer.